Homemade apple turnover recipe1/14/2024 Repeat with the remaining squares.Ĭut 3 slits into each turnover to allow steam to escape. Press the edges together to seal then place on a cookie sheet lined with parchment paper. Take one corner and fold it diagonally to the other corner, forming a triangle. Add 2 tablespoons pie filling to the middle. Working with one square at a time, brush the edge with some of the egg wash. To make homemade apple turnovers, first roll out your puff pastry on a lightly floured surface into a 12×12 square then cut into 4 equal squares. When you’re done, check out the rest of my recipes using apple pie filling Yes, you can easily use canned apple filling instead of homemade. Can you use canned apple pie filling for apple pie turnovers? You can also use cherry pie filling or blueberry pie filling to make berry turnovers or peach pie filling to make peach turnovers. Vanilla glaze: Trust me – you don’t want to skip out on this touch of sweetness!.Cinnamon sugar: Apple pie always taste better with cinnamon and sugar.It also ensures the cinnamon sugar sticks to the outside. Egg: Brushing your turnovers with an egg wash before baking helps make them golden brown.Apple pie filling: I always opt for homemade filling for apple turnovers, but you can also use canned.You can also try your hand at making homemade puff pastry from Baking A Moment. Puff pastry: Not to be confused with phyllo dough, puff pastry can be found in the frozen section near frozen pie crust.To make apple pie turnovers, you’ll need the following ingredients: Ingredients for Apple Turnovers With Puff Pastry The dough used is often pie crust or puff pastry. Today it’s all about these Puff Pastry Apple Turnovers.Ī turnover is a pastry where you add either a sweet or savory filling to the middle of your dough, fold the dough over to seal it, then baked until golden brown. Do you know how hard it is to fold a deformed square into a triangle?ĭon’t worry pie crust – your day will come. Puff pastry made it so easy to fill and fold into triangles. The perfect size for small batch apple turnovers. Do you know how hard it is to roll you out into a shape with straight edges?Īll I had to do was roll it a few inches to make it a 12×12 square then cut into four equal pieces. When I took it out of the box, it was already a rectangle. Oh pie crust, do you realize how much easier it is to work with puff pastry? Then when you take that first bite, that flaky crunch is met with the sweet taste of homemade apple pie filling. They puff up more than you ever would, pie crust. I mean, look at these Apple Turnovers with puff pastry. It knows how to cheer me up when you fail me. Too cold and you simply won’t budge.ĭon’t think I have to love you because you are my only option. Too warm and you won’t roll out into a perfect circle to line my pie plate. You can be quite finicky when you want to be. Mini Cherry Pies when the sun is shining. Hearty stick-to-your-ribs chicken pot pie for two when it’s too cold to venture outside. Your flaky, buttery crust fresh from the oven.Įverybody raves about you no matter the filling – German chocolate pecan pie and pumpkin pie when the leaves are falling. Learn how to make Homemade Apple Turnovers with puff pastry and apple pie filling from scratch.
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